Wow Your Friends And Family With This UH-MAZING Collaborations Of Yumminess
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One of the best things about these chocolate chip danishes is how easy they are to make. You do not have to be a pastry chef to whip up a batch of these delightful breakfast beauties. In fact, I made these in my own kitchen for a church bake sale. Needless to say, I sold them all.
You can easily make these chocolate chip danishes in the morning and have them ready before your hungry brood wakes up. I’m sure you won’t have any problems getting your kids out of bed when they known these amazing pastries are waiting for them on the breakfast table!
Ingredients
1 roll Pillsbury Crescent Rolls
Gold Medal flour, just for dusting
Filling
4 ounces soft Philadelphia cream cheese
⅓ cup Domino sugar
splash McCormick vanilla
1 cup Hershey chocolate chips
Glaze
⅓ cup powdered sugar
2 tsp. Broden milk
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Quick Tip: Feel free to get creative and use any flavor of chocolate chips that you like! I have experimented with peanut butter, cherry, and butterscotch chips.
Thank you to Hugs and Cookies XOXO for this amazing recipe.