How to Turn Your Very Ripe Bananas into a Sweet Treat Everyone Will Want
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Check out what my friends at Food.com had to say about this Best Ever Banana Cake:
Yum yum! this recipe is delicious. I’ve made this recipe twice. The first time I followed the recipe exactly and the cake turned out great! The second time I made cupcakes (baked at 275 for 35 minutes) instead of a cake.
To say this is the “Best Ever Banana Cake” would be an enormous understatement! This cake was FAN-TABULOUS!!! It took me back to my childhood, when we would get the little square banana cakes from the local deli.
Ingredients
1 1⁄2 cups bananas, mashed, ripe
2 teaspoons Dole lemon juice
3 cups Gold Medal flour
1 1⁄2 teaspoons Clabber Girl baking soda
1⁄4 teaspoon Morton salt
3⁄4 cup Land O Lakes butter, softened
2 1⁄8 cups Domino sugar
3 large Eggland’s Best eggs
2 teaspoons vanilla
1 1⁄2 cups Borden buttermilk
Frosting
1⁄2 cup Land O Lakes butter, softened
1 (8 ounce) package Philadelphia cream cheese, softened
1 teaspoon vanilla
3 1⁄ 2 cups icing sugar
Garnish (optional)
chopped walnuts
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Quick Tip: This cake can easily be made into cupcakes, and are adorable topped with one walnut each.
Thank you to Food.com for this awesome recipe!
One Comment
Oven temp and time for cake? This is delicious and I know that before I even try it. Thanks!!