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Tastee Recipe

See Why Everyone Is Amazed By This Outstanding Chocolate Cake

13 July 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, chocolate espresso cake mocha, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If You Are a Lover Of All Things Mocha, You’re Going To Go Gaga Over This Delicious Dessert!

Who here swears by their morning cup of coffee? I’m sure if I could see everyone reading this, I’d being viewing a sea of raised palms. If I don’t get my coffee in the morning, life just doesn’t happen. Mama needs her java! What if you could pair that cup of Joe with a slice of mocha espresso cake? I bet your curiosity has just been piqued, hasn’t it? I don’t blame you! When I came across this mocha espresso chocolate cake recipe, my heart skipped a beat, too!

This cake is so decadent and yummy. You’re going to love it! Another “perk” is that isn’t too terribly hard to make, either! In fact, my kids can make this dessert on their own. Cool!

And get this? You can use different flavorings to make different types of cake. One of my all-time favorite flavor combos is peanut butter with chocolate. Delish!

Recipe and photo courtesy of Yes to Yolks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: Feel free to eat this cake with your morning coffee as part of your breakfast. You know you want too!

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