Change Up Your Cookie Routine With This Tasty Recipe
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Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
Every Sunday I make chocolate chip cookies. When I started the tradition, I didn’t realize how quickly it would feel like I was getting into a rut! It’s amazing how quickly chocolate chip cookies can get, but sure enough, they do get boring. I absolutely love to change things up a bit by finding recipes that use very similar ingredients that I already have, but taste and look totally different.
These brown sugar cookie bars are absolutely the perfect treat to shake up my Sunday routine! I’m so glad I found these because they’re simple to make, use ingredients I already have on hand, and quite frankly, are fun to make! My kids love help me make these bars because they get to spread the ingredients and then help cut them into the perfect size and shape they love.
Recipe is courtesy of Cooking with Honey Coconuts.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.