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Tastee Recipe

You need just 3-ingredients to make this Girl Scout favorite

17 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, copy cat recipe, domino sugar, eat, Eggland's Best eggs, food, girl scout cookies, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey Semi-sweet Chocolate chips, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, peppermint extract, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, thin mints, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Everyone loves Girl Scout cookies. The favorite hands down always seems to be the Thin Mints. This version is so simple you will make it over and over again. These would make really nice gifts when you go to visit family and friends or at Christmas time.

 

 

This version calls for another favorite of everyone and so you get a double delight in this cookie. Oreo cookies are the base of this cookie and that can be your own secret or you can let others think you whipped them up from scratch. Either way, anyone who gets a bite of these will think you’re the best cook in town. Serve them with a nice cup of hot tea or coffee for a mid day treat or an after dinner snack.

 

Recipe and photo courtesy of Like Mother Like Daughter & Ebenezer Foods

 

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Quick Tip: You can add a pinch of cayenne pepper or some jalapeno if you like some heat.

 

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