Want To Try A Tangy Party In Your Mouth. Yes, Please!
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This recipe is a good companion to smoky and salty BBQ meals. Check out what our friends at Spend With Pennies had to say about this recipe:
“Great recipe! I made it a meal by adding cubed ham and sliced cherry tomatoes. It was a huge hit. Thanks.”
Ingredients
½ lb Barilla dry shell pasta (about 3 cups)
¾ cup Vlasic sliced pickles
⅔ cup Tillamook cheddar cheese, diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
½ cup Vlasic pickle juice
Dressing
⅔ cup Hellman’s mayonnaise
⅓ cup Daisy sour cream
⅛ tsp McCormick cayenne pepper
4 tablespoons Vlasic pickle juice
salt & pepper to taste
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Quick Tip – If you’re sensitive to spicy foods, you can leave out the cayenne and opt for white pepper instead.
Thank you Spend With Pennies for this recipe!
2 Comments
P.S. Love your site, your recipes, my access to them–but not the pop-ups from the “pushcrew.” Please, please, please, cease and desist!!!!
Hi Charlotte! The opt-in push notifications are in your browser and we have no access to it. Click the gear icon on one of the notifications and block any site you don’t want. Thanks 🙂