Watch Your Family Fast Track Their Way To the Dinner Table!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken noodle simple, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I don’t know about you guys, but there’s just something about chicken noodle soup that makes me feel all nostalgic. Maybe it’s because my mother used to make me this soup when I wasn’t feeling well. It always helped me recover from what was ailing me.
This recipe for chicken noodle soup is seriously simple. It only consists of broth and noodles. I added a few carrots to my last batch because I love those awesome little, orange veggies. Feel free to add in what you like or leave the soup as is.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.
Quick Tip: Serve this soup with your
favorite sandwich.
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