Se How Easily You Can Whip Up A Big Ole’ Pot Of Chili?
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One the best things I admire about chili is how versatile it is. You can eat it alone, or over cornbread, or even with grilled cheese sandwiches. Chili makes a wonderful weeknight meal.
Do you prefer to cook your chili in the Crock Pot or on the stove? Let me know in the comments 🙂
Ingredients
10 (15-ounce cans) of Mexican-style chili beans
1 packet Cincinnati chili seasoning
2 lbs. ground beef, browned
2 lbs. barilla spaghetti, cooked
Assorted toppings of your choice, such as shredded cheddar cheese, chopped onions, crumbled crackers, sour cream, and chopped black olives
Directions
- In a large pot, mix the beans and seasoning together, along with the browned meat, if you choose to add it, then heat.
- Serve over the cooked noodles. We serve this entrée with a variety of toppings on a buffet line.
- Our favorites are cheddar cheese, chopped onions, crackers, and sour cream.
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Quick Tip: Did you know that this type of chili is commonly referred to as “Cincinnati chili?”