Conquer Quinoa With This Light And Refreshing Side Dish That Requires No Cooking!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Bush's black beans, Cilantro, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kidnet beans, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Realime lime juice, recipe, red pepper, Sargento, southwest quinoa salad, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow squash
My son loves rice. I can get him to eat almost anything if I mix it into rice. Last summer, I was trying to find ways to increase his flavor preferences and I realized quinoa was a lot like rice in terms of texture and size. I came up with this fun quinoa recipe including other things he loved, like beans, cilantro, and lime. It was a huge hit! I was surprised at how much he ate… without complaint! And to this mom, that was a huge win.
This recipe pairs nicely with tacos or quesadillas and includes just enough freshness to help you not feel weighed down while you fill up.
Recipe and photo courtesy of Heidi Washington.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.
Quick Tip – For the best combination of flavors, diced your ingredients small and evenly.
One Comment
I do not want the recipe flashes on my phone. Please stop