Check out what my friends over at 12tomatoes had to say about these amazing pecan pie bars:

“Pecan Pie is something that you can find on tables across the country all year-round, and especially during the holidays–there’s something about it that just screams scrumptious, seasonal cheer! We adore pecan pie, but the hassle of making a pie crust (or complaining about the lackluster store-bought one) sometimes deters us from making it, leaving us with an insane craving for our favorite sweet, nutty dessert.

This dessert takes care of all of those problems! Pecan pie bars are a totally easy way to get exactly the same flavor without the stress! We really can’t decide on our favorite part of this; the tasty crust that you can whip up in a matter of minutes before popping it in the oven, or the delicious, ooey-gooey filling that is perfection in a bite. We can’t make up our minds, so we’ll leave it up to you!”

Ingredients

2 1/2 cups Gold Medal all-purpose flour

1/2 cup Domino brown sugar

2 Land O Lakes sticks cold, unsalted butter, cubed

1/4 teaspoon Morton salt

3 Eggland’s Best eggs

2 1/4 cups Blue Diamond pecans, chopped

1 2/3 cups Karo corn syrup

1 cup Domino brown sugar

1/3 cup Mountain Ridge honey

6 tablespoons (3/4 stick) unsalted butter, melted

1 teaspoon McCormick vanilla extract

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Quick Tip: This recipe is super easy to double when feeding a large crowd.

Thank you to 12tomatoes for this fabulous recipe.