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Tastee Recipe

Here’s A Recipe That’s Making Your Chicken Happy To Be Tossed Into The Crock Pot

17 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baby carrots, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Campbell's condensed cream of chicken soup, Clabber Girl, College Inn, Cool Whip, crock pot creamy ranch chicken, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hidden Valley Ranch dressing mix packet, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, russet potatoes, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, Tyson chicken breasts, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Creamy ranch chicken is the comfort food you’ve been looking for all of your life. It’s zesty and filling and definitely a meal that you don’t want to miss out on. I love the fact that it’s a one-pot meal, too. Everything you want for dinner is cooked right in one dish.

 

I love how the cream sauce coats the chicken, carrots, and potatoes. If you have any homemade bread or crusty rolls in your kitchen, use them for dipping in the cream sauce. It’s heavenly!

 

Ingredients

4 Tyson boneless skinless chicken breasts

6 medium Russet potatoes, cut into 2-inch pieces

2 cups baby carrots

1 large (23 oz.) can Campbell’s condensed cream of chicken soup

1 (1 oz.) packet Hidden Valley Ranch dry ranch dressing mix

1/2 cup TruMoo milk

Fresh chopped parsley (optional)

 

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Quick Tip: for an easy cleanup, spray your slow cooker with Pam cooking spray.

Thank you to Life in the Lofthouse for this fabulous slow cooker recipe.

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