Here’s what our friends at The Farm Girl gabs had to say about these simple-to-make oatmeal crunch cookies:

“I try to have homemade cookies or granola bars in my pantry at all times. Cookies and a nice glass of milk make the perfect after school snack for the kids. Adults can enjoy them too with milk or even a cup of coffee. These Cookies are all sorts of yum! I added 3 heaping cups of Honey Bunches of Oats Crunchy Honey Roasted to the cookie batter. Adding the cereal to the batter adds a nice extra crunch to the cookie.”

We’re so excited to try these! This recipe makes around 48 cookies so you’ll definitely have some to share, freeze, or even sell at the Farmer’s Market.

Ingredients

1 cup Land O Lakes butter, softened

¾ cup Domino brown sugar

¾ cup Domino sugar

1 tablespoon McCormick vanilla extract

1 teaspoons Morton salt

2 large Eggland’s Best eggs

2 cups Gold Medal all-purpose flour

1 teaspoon Clabber Girl baking soda

½ teaspoon Clabber Girl baking powder

1 cup Quaker old-fashioned oats

1 cup sweetened coconut

1 cup Blue Diamond chopped walnuts

1 cup Toll House chocolate chips

3 cups Honey Bunches of Oats Honey Roasted

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Quick Tip: Feel free to get creative and add other ingredients like butterscotch chips, peanut butter, or white chocolate chunks to the recipe.

Thank you to The Farm Girl Gabs for this delightful cookie idea!