Every Red-Blooded American Needs To Give This Recipe A Shot
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How To Prepare The Best Biscuits And Gravy This Side Of The Mason Dixon Line
Heading to the kitchen this morning, an epiphany dawned on me, “Why do I always serve such boring breakfasts?” Instead of reaching for the box of cereal, I reached for my phone to perform a quick Google search.
That’s when I came across this amazing recipe for southern biscuits and gravy. Fortunately, I had everything I needed on-hand to make this morning feast. I’ll admit, I used Pillsbury biscuits because I didn’t have time to make them from scratch before the school bus arrived, but boy oh boy, was this meal still ever delicious! I’ll definitely be making my own biscuits the next time around, though.
The best part is, my kids gobbled these up in minutes! Breakfast time usually gives me such a headache – my picky eaters don’t seem to be the least bit hungry when they wake up, but I can’t send them to school without having something to eat first. Now that I have this recipe up my sleeve, it won’t be a problem anymore!
Recipe courtesy of One Country.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sausage is best cooked in a cast iron skillet. After all, this is how most of our friends down south do it!
13 Comments
I have been making sausage milk gravy on home made biscuits with soft scrambled eggs for decades. Can do breakfast for 6 in less than 30 minutes with a little planning. Not with these ingredients.
wow George, Send me the directions on how you can do this.. I am truly impressed you do this in 30 min.. thanks!!
As for draining the drippings, you need equal amounts of cooked fat and flour whisked together for the best roux for gravy. Cook until browned to your preference. Also, room temp milk is best.
This ounds so good. Definitely going to try your recipes next time I make biscuits and gravy. I love the idea of grating the butter!
oops ^ sounds.
I have developed a method of making biscuits that does away with the rolling out, kneading and cutting. Use a Kitchenade mixer , mix flour with 1/4 cup shortening until it looks like cornmeal. Use 1/2 as much buttermilk as flour. Mix thoroughly. Wet hands and form into balls. Put onto baking sheet that has been sprayed with Pam. Make sure sides are touching. Bake in preheated oven for 15 minutes at 450 degrees. Fast, Easy, and clean up is a delight. Tastes as good as those that you spend all of that time rolling out, etc. Making the gravy, you must leave the grease in and mix equal amount of flour to get gravy. Draing will just give you floured sausage.
I do drop biscuits (melted butter instead of shredded cold) and evaporated can of milk with whole milk for the gravy. Jimmy Dean is best brand for this, less grease, good flavor. (We use HOT)
I make Biscuits and Gravy every Tuesday morning. I feed 5 grand kids an my son and daughter breakfast before the grand children head to school and our son and daughter head to work. Simple 3 cups of flour 3 tsp. baking powder, half tsp. baking soda, 3/4 cup of butter( Crisco or bacon renderings)1 tablespoon sugar. put every thing in a food processer pulse 10 to 15 times. Put it in a bowl. Add a cup and a fourth of butter milk stir till it comes together. dump on to a lightly floured surface pat out to about 3/4 inch thick and cut with a biscuit cutter. Place in a cookie sheet and brush the tops with melted butter. Bake 12 to 15 mins. in a 500 degree oven. I normally make the dry things the night before and put it in the refrigerator. Add the butter milk the next morning and finish it up. Gravy is the easiest thing and I make it while the biscuits are baking.
I think canned evaporated milk and the jimmy dean sausage makes the best. I also put a pat of real butter with the sausage grease, you’ve got to try this. After the canned milk, if it needs more I add regular 2% milk, still delicious.
Add a pinch of cayenne to make the flavors pop; trust me. I also use my own homemade sausage.
I use while milk but use corn starch mixed in the milkand ten ads to the cooked sausage and drippings. Add salt and pepper bring to a boil and let set for about 5 minutes to enhance the flavor. Serve over biscuits.
My Dad used to add hard boiled eggs chopped up. In his sausage gravy ….. Oh wow it was the best . ..I miss my Dad.. good luck everyone. Enjoy ….
I have only seen Tru Moo in chocolate . Does it also come in whole milk??