The Most Interesting Olives You’ll Ever Eat
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Applegate Natural Medium Cheddar Cheese, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, cayenne, Cheddar crusted olives, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, hot pepper, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pearls jumbo pitted green olives, recipe, TruMoo milk, unsalted butter, Wesson vegetable oil
So often, you’ll see olives tossed in the middle of a relish platter or served as a topping for tacos or pizza. These ways of eating this antioxidant-rich food are perfectly fine, but what if we jazzed them up a bit?
I know, I know, why fix a good thing if it ain’t broken, right? I totally understand how olive lovers wouldn’t want to compromise their favorite relish tray snack food. However, life is all about trying new things, and once you discover how amazing cheddar-crusted olives can be, you’ll be a believer.
Recipe and photo courtesy of Applegate.
Quick Tip: serve these amazing little cheddar crusted olives with your favorite dipping sauce.