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Tastee Recipe

Turn Your Spotty Bananas into a Bread Like You’ve Never Had!

11 February 2016
julieborruso
2 Comments
baking soda, banana bread, brown sugar, buttermilk, eggs, mashed bananas, vanilla

A perfect banana bread is one that’s both moist and has just the right sweetness and flavor. This recipe has all that and is super simple to make!

When your bananas are no longer able to eat as-is, it’s time to make them into something else, and this banana bread does just that. Once you bake this bread it will be you new go-to, so you better keep this one in your back pocket. This recipe makes 1 loaf and is ready in about an hour!

Recipe and image courtesy of Chef in Training

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    2 Comments
    1. Connie L Kirstner-Legersky June 9, 2017 at 4:27 am Reply

      Where are the instructions, oven setting and time of baking?

      • caroline hughes June 10, 2017 at 4:14 pm Reply

        Need the baking instructions!

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