Ingredients

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Quick Tip: Sprinkle the top with some fresh squeezed lemon.

Thanks to Giada De Laurentiis for this incredibly tender and healthy baked fish recipe.

NEXT PAGE>>