Why Use One Cheese, When You Can Have FOUR?
Sometimes you want a classic meal, but not in the classic way. This is an easy spaghetti recipe, that is not only creamy and garlicky, but packed full of gooey cheese. You can’t go wrong with this mid-week solution.
Ready in about 35 minutes, this recipe serves approximately 4 people. Garnish with some chives and you’ve got yourself a meal. Serve with a side of garlic bread, and you’re good to go.
Recipe and photo courtesy of Julia’s Album