These Citrus Cakes Will have you Reeling
Crispy, crunchy, and infused with lemon, these grain filled cakes make for the perfect appetizer. This recipe pairs great with a light Chardonnay.
This recipe serves 4 and is ready in under an hour. Don’t skimp on the horseradish sauce. It totally makes the dish.
Recipe and photo courtesy of Delicious Magazine – UK