This is One Way to Really Kick up Your Mashed Potatoes
Whenever a recipe has the words “butter,” and “browned,” I know it’s going to be delicious. Of course everyone knows how to make mashed potatoes, but I bet you’ve never made them like this!
As Julia Child used to say, a little sauce for the sauce and a little sauce for the cook. This recipe is no joke, with it’s bourbon flare. The flavor is outstanding. The recipe serves about 8 people, and takes minutes to make.
Recipe and photo courtesy of Cooking Light