Everything You Can Do To Chicken In ONE Simple Recipe!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken jiev, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fried chicken, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Stuffed Chicken, stuffed fried chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
So what happens when you cook a particular meat in several different ways? Well, in this chicken dish, it brings out the most delectable and savory flavors. Otherwise known as “chicken kiev”, which basically translates to cheesy fried chicken. This recipe yields 6, so hurry up and test it out, because you’ll want to be making it again and again.
For some reason one of my picky eaters is going through an even pickier phase… He used to at least eat chicken but lately, not even that. I knew I had to come up with a new recipe that would make him eat at least something besides brownies and pretzels! The wonderful crust on top of this chicken kiev is what finally made him dig in! I was told; “Mom, you can make these anytime!” – and I sure will!
Recipe courtesy of 12 Tomatoes. Image courtesy of OverSixty.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS