One Secret Ingredient Takes This Cake To A Whole New Level Of Amazing!
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Who wouldn’t welcome a “mudslide” if it came in the form of gooey chocolate, crushed cookie, and a creamy filling?
A chocolate lovers dream, this three-layer cake is oozing with chocolate ganache, Kahlua infused whip cream, and crushed cookies. You’d break a world record if you were able to keep this in your fridge for more than a day! Don’t let the long ingredient list fool you – this cake isn’t nearly as difficult to make as you think! In fact, it’s one of my favorite cakes to make when I need to prepare something on a short notice.
Oh, who am I kidding? It’s my favorite cake to make, period! And if you’re really in a hurry, you could use store-bought, pre-baked chocolate cake layers, make the incredible Kahlua whipped cream and assemble the cake as instructed. It’ll still be a hit!
You could even turn these into cupcakes, if you’d rather make individual servings.
Recipe and photo courtesy of Chocolate Chocolate and More
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: You can make the cake layers ahead and freeze them until ready to assemble.
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