This 3 Ingredient Appetizer is Wrapped in One of Our Favorite Meats to Please any Crowd!
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Cheese, blue cheese bacon, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dates, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Marcona almonds, McCormick spices, Medjool Dates, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, thick cut bacon, Thorn Apple Valley, Toll House, toothpicks, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Dates have been around for over a century for people celebrating the holidays. Besides rolling them in sugar and nuts, there are more inventive ways people are eating them. And not only during the holiday season, but year round! Smoky bacon, the sweetness of the date and the crunchy almonds, all combine to make a mouth watering appetizer, to start the beginning of any meal. This recipe yields 6 servings, so you may want to double it for larger gatherings. In fact, you may want to double it, anyway, because these are super tasty!
The first time I made these I had my doubts about the flavor combination. I haven’t always been a fan of dates, but I absolutely love bacon and almonds. So I decided to give this one a try – I figured my dinner guests would eat them if I couldn’t, haha! I’m so happy I made these, after all, because they turned out to be a hit! I absolutely loved them, and so did my guests.
Recipe and photo courtesy of 12 Tomatoes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Soak the toothpicks in cold water for 10 minutes before using, that way they won’t get burned in the oven.
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