Why Drink Your Soda When You Can Infuse It Into This Delightful Dessert?
0 Comment
7-Up, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lemon Cake, Lemon Pudding, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sprite, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Zesty Lemon
This 7-up bundt cake recipe has been a huge success over at 12 Tomatoes! It has received so many wonderful comments from readers – let’s take a look at what some of them have said about it:
Sounds very good. Like the easy method and knowing it always turn out to a nice moist cake. Can’t wait to try it!
Made this for Mother’s Day. Everyone loved it. My daughter wants it for her birthday. I will make it over and over. We also had it with a side of fruit. Was excellent.
This cake has such a wonderful flavor, you don’t even necessarily need to add the glaze. On the other hand, you could try drizzling it with melted white chocolate, too. And I have to say, this cake tastes amazing served with a scoop of vanilla ice cream!
Ingredients
Cake:
1 box yellow cake mix
1 (4.2 oz.) box instant lemon pudding mix
3/4 cup 7-Up soda
4 eggs
2/3 cup vegetable oil
Glaze:
1 3/4 cups powdered sugar
2-4 tablespoons milk, or to taste
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons lemon zest
Instructions:
Preheat oven to 350 degrees and spray a bundt pan with cooking spray.
Combine cake mix, instant pudding mix, 7-Up, eggs and oil in a bowl, mix together until fully incorporated.
Pour mixture into the prepared bundt pan and place in oven. Bake for 35-45 minutes, or until toothpick inserted in center comes out clean.
Meanwhile, prepare glaze by mixing powdered sugar, lemon juice and zest in a large bowl. Gradually add milk, mixing until desired consistency is reached.
Remove cake from oven and invert onto serving plate. Let cool completely, then pour glaze over the top. Let glaze set, then slice and serve!
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE>>
Quick Tip: If you can’t find 7-up, Sprite, or any citrus based soda, will do just fine.
Thanks to 12 Tomatoes for a new use of soda, with a citrus twist.
Pages: 1 2
