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Soft, seasoned, and delicious biscuit cubes are all the rage!
When I was a kid my mother would always make her own homemade bread, rolls, and biscuits. It’s just how she did things. I always loved helping mom roll out the dough and brush the tops of freshly baked loaves of bread with butter.
I think my mother would really like this recipe that we found over on the Blissfully Baking blog for garlic and parsley biscuit cubes. It’s easy to follow and you get little doughy squares of yum.
I’m super excited that I came across this recipe over on the Blissfully Baking Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Blissfully Baking.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add a few sprinkles of parmesan cheese to the biscuits. Yummo!