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My husband and I love curling up on the couch in the living room during cold winter nights with a bowl of chowder each cupped between our hands. We each have a specialty chowder. I make really good corn chowder, while he makes the creamiest and tastiest clam chowder ever! We usually have a bit of time for ourselves when the kids are out like a light, and we usually spend them watching our favorite movies or playing video games. He purchased this new but truly old model of a family computer just so we can play the classic Super Mario Bros and Load Runner. Both he and I are still kids at heart, with us still being a young couple, and we allow ourselves to regress back to our inner child for a few hours after the kids finally fell asleep.
This clam chowder recipe came as a surprise. My husband was just wondering what we can do with the usual clam chowder because he wanted something heavier that night. So what he did was, he made a clam chowder and added pasta on it before baking it in the oven. I was a bit skeptical at first, but it really tasted great! We had it with a bit of a salad on the side and crusty bread. This recipe that I am about to share you was something I discovered a few days after that night. If I knew, I would have just told him about it. This recipe is perfect if you love clam chowders and anything creamy. Please go and check this out!
Photo and recipe courtesy of All Recipes.
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Quick Tip: You can use any type of pasta you prefer for this recipe.