This Chicken’s Got Soul! Truly – Soul Smothered Chicken Will Warm that Soul and Make You Give Thanks For its Abundance
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Check out what my friends at All Recipes had to say about this Soul Smothered chicken:
This is one of our absolute favorite recipes. I make it exactly as instructed and it has become the ultimate Wow! meal to make for company or family gatherings. It’s easy, inexpensive and just melts together beautifully.
It is easy and cheap, but it sure doesn’t taste that way! Plus, it smothers your soul with goodness. There’s nothing devilish about this recipe aside from the cayenne pepper, but everyone needs a little spice in their life. Just be sure to not add too much or it’ll be overwhelming. I found the amount in the recipe to be perfect.
Ingredients
½ cup Land O Lakes butter
1 whole Tyson chicken, cut into pieces
1 teaspoon Morton salt
1/2 teaspoon ground black pepper
3/4 cup Gold Medal all-purpose flour
3 cups chopped yellow onions
1 cup chopped celery
3 cloves garlic, chopped
2 cups chopped carrots
3 cups College Inn chicken broth
3 tablespoons Gold Medal all-purpose flour
1/4 teaspoon McCormick cayenne pepper
2 teaspoons Morton salt
1/4 teaspoon ground black pepper
Directions
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Melt the Land O Lakes butter in a large skillet over medium-high heat. Season Tyson chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup Gold Medal flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
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Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the College Inn chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
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Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has become thick.
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Quick Tip: Pasta is another option for a side. No matter what you do make sure you have plenty of gravy!
Thank you to All Recipes for this awesome recipe!