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Tastee Recipe

Three Wise Men Sausage Biscuit Bites – There are Only 3-Ingredients In These!

23 September 2016
jessicafaidley
13 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, sausage biscuit bites, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You really can’t get much easier than this, folks. These 3-ingredient biscuit bites are insanely tasty and filling. This recipe is super simple to scale down or double in order to meet your needs.

Check out what my pals over at The College Cook Blog had to say about this recipe:

 

“These Crescent Sausage Bites from The Kitchen Is My Playground are SO simple, and very cheap to make! Try making them with friends or roommates, or scale the recipe down.”

 

I made these for my family for breakfast the other morning. It was a quick and wholesome meal before the school bus came.

 

 

Ingredients

1 lb. hot sausage (pork or turkey)

1 (8 oz.) package cream cheese

2 packages crescent rolls

Dash salt & ground black pepper

 

 

Instructions

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.

Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

 

 

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Quick Tip: Serve these sausage biscuit bites with your favorite dippers.

Thank you to The College Cook Blog for this great recipe.

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13 Comments
  1. jan October 9, 2016 at 10:39 pm Reply

    I made the sausage bits. They are wonderful and so quick and easy.

  2. maud rideout December 11, 2016 at 7:55 pm Reply

    I like your recipe but can’t transfer….to my page.

  3. Sally Price December 14, 2016 at 3:13 pm Reply

    What size baking sheet?

  4. Kim February 2, 2017 at 1:53 am Reply

    I do this but I add scrambled egg and afterwards dip it in strawberry jelly.

  5. Kim White February 2, 2017 at 5:06 pm Reply

    Awesome recipie! I would like to try it with some spinach, grated onion, any finally chopped garlic

    Yummy

  6. Carol Church February 10, 2017 at 4:32 pm Reply

    Wish there was a link to add to Pinterest 🙂

    • J Smith April 12, 2017 at 4:59 pm Reply

      Go to Pinterest, go to search and put in “Three wise men spinach sausage bites” iIt will come right up and then just save to wherever you want it.

  7. Joy K April 12, 2017 at 10:15 am Reply

    This is an awesome recipe! You can adjust it in so many ways to your family’s taste. I am just sad that I didn’t think this one up. Thank you for posting!!

  8. Jim Healy June 13, 2017 at 3:58 pm Reply

    Is freezing half after cooking a possibility?

    • RoopyC June 28, 2017 at 1:34 pm Reply

      you can reheat in oven and crisp it back up but don’t use microwave or it will be soggy

  9. Roxanne Lopp July 24, 2017 at 7:14 pm Reply

    Will egg mixed in make it soggy? It sounds wonderful. Thank you.

  10. Jen August 3, 2017 at 1:06 am Reply

    Can they be kept warm in a crock pot for a pot luck?

  11. pam October 4, 2017 at 1:48 pm Reply

    what size pan do you use….and can you add eggs?

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