Have an Event or Party Coming Up? Here’s an Easy and Impressive Hot Dip Everyone Will Devour – Stock Up On Corn Chips
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Two ingredients, minimal effort and tons of flavor will have everyone wondering what your secret is with this chili cheese dip. It’s so simple! I love whipping this up and setting it out in my mini crock pot. Everyone enjoys this! The best chips to serve it with are Fritos but it’s really whatever you desire. It’s hard to believe there are only two ingredients to be honest. It’s packed with flavor and has just the right amount of zing to it!
I just kept dipping and dipping the first time I had it. It is really addictive! So you may want to take that into consideration if you’re not sharing, and if you are great! You’ll be the talk of the party with your delectable dip. There are other things that can be added on top of the main ingredients, but the two stand on their own. You decide!
Recipe and photo courtesy of Tablespoon.
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Quick Tip: Last minute party? This dip is perfect for that!