Cold, Fresh, Fruity And Delightful – This Sunny Salad Can Be Enjoyed Year-Round
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Fruity… Marshmallowy… This Salad Has Fans of All Ages – I Bet You’re One of Them!
Not much trumps a good fruit salad. That is unless it’s a fruit salad with marshmallows and cream. I’ve had this at several cook outs and potlucks but never made it at home. Now I am wondering why because it’s completely refreshing and satisfying year-round. I love being able to open my refrigerator and BOOM there it is, my favorite creamy fruit salad. I dish myself up a huge spoonful, or two, and dig in. For me, I really don’t need anything else.
I could eat it for breakfast, brunch, lunch and in-between! I have to say, my husband and kids feel the same. When we ran out of this batch after a few days there were cries of disappointment and pointing fingers of who had more and who finished the last bit. While normally arguments are annoying I was proud that I’d made something everyone loved enough to get up in arms about it.
While normally arguments are annoying I was proud that I’d made something everyone loved enough to get up in arms about it.
Recipe and photo courtesy of Betty Crocker.
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Quick Tip: Let this salad sit overnight for the absolute best flavor – you’ll swoon!
2 Comments
This is similar to the Waldorf fruit salad my mom used to make. BUT she used fruit cocktail, small Mandarin orange segments, diced apples, coconut, & chopped walnuts as the base. The dressing was a combination of sour cream & salad dressing (Miracle Whip), or sometimes she’d use Cole slaw dressing. Either way it was always scrumptious & never lasted long!
By the way it always had miniature marshmallows as well