Learn how to make the yummiest white pizza with just 5 ingredients
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sargento whole-milk cheese, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white pizza, whole wheat pizza dough
Throughout the week while my husband is at work, I tend to get huge pizza cravings. Sometimes I oblige and get some “fast food” pizza or I’ll pop a frozen pizza in the oven. However, I really wanted a while pizza recently and I couldn’t find it anywhere. So I decided I had to find a recipe to make my own.
This pizza is so unbelievingly simple because the toppings are ingredients that are found in any typical pantry. You can probably find the ingredients in your kitchen right now. Give this pizza a try, you won’t regret it!
Recipe and photo courtesy of Table for Two Blog.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Serve with a side of warmed marinara sauce as an appetizer.
