This Dessert Is A Scrumptious, No-Bake Masterpiece
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Argo cornstarch, Baker's Angel Flake coconut, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, cold water, College Inn, Cool Whip, domino sugar, Driscoll strawberries, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, Knox unflavored gelatin, kosher salt, Kraft, land o lakes butter, McCormick spices, Minute maid orange juice, Morton salt, no-bake strawberry cheesecake, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, vanilla, vanilla extract, vanilla wafers, Vlasic, Wesson vegetable oil, whipped topping
Hi, there! Today, I’m going to share a wonderful recipe with you. You’re going to love this one. For starters, it’s a no-bake dessert! It’s super sweet, super fantastic, and super easy to make. It’s called no-bake strawberry cheesecake, and you can make it in under 20 minutes.
Yep, you read that right. In under 20 minutes, you can have this amazing refrigerator cake setting up nicely in your ice box. In about 3 hours, it’s ready to eat. I like to make this dessert in the morning because it’s ready by lunchtime. Perfect timing for noon picnics and parties.
Recipe courtesy of Kraft.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Before refrigerating, make sure to cover the cake with plastic wrap.