Old-Fashioned Pineapple Casserole – Just Like Grandma Used To Make
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Since this recipe is easy, I can easily make this anytime my family craves for something sweet and simple. You can even serve this to your friends along with your favorite ice cream. This tastes really good with vanilla, but I tried this once with coffee-flavored ice cream and it still tasted great. It’s pretty much a versatile dish that you can serve at any occasion and to any guest. Enjoy making this for your family! I am sure they will love this!
You can find out for yourself how yummy and simple this is by taking a look at the ingredients and instructions below!
Ingredients
4 large Eggland’s eggs
1 cup Domino granulated sugar
1 teaspoon McCormick vanilla extract (optional)
1 (20 oz.) can Dole crushed pineapple
1/2 teaspoon Morton salt
1 (20 oz.) loaf Sara Lee white bread, cut into 1-inch cubes (the less fresh, the easier to cut)
1 cup (2 sticks) Land O Lakes unsalted butter, melted
Instructions
Preheat oven to 375 degrees F. Lightly grease a 9×13 or 3 quart baking dish.
In a very large mixing bowl, whisk together the eggs and sugar until light. Mix in the vanilla (optional). Stir in the crushed pineapple and salt. Gently fold in the bread cubes. Pour melted butter into the bowl and mix until coated. Transfer to the prepared pan. Bake for 45 minutes, until browned.
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Quick Tip: You can toss in a few other ingredients like raisins, or spices, or mandarin oranges if you like.
Thank you Food Allergy Froggy for this great photo.