Deliciously Simple: Mother’s Macaroni Salad
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This macaroni salad is excellent to take to potluck dinners and social events. It goes together so quick that you can make it even last minute. In just about an hour it’s done. If you have time, I recommend letting it chill a little bit longer. It really lets all of the flavors combine nicely. The mayo will also have time to soak in a bit, and you will be able to tell if you need to add more. In most instances I do, but I like a creamier mac salad. If you like it dry, it’s probably fine the way it is.
If you have someone in your family that’s afraid of mac salad, make them this…they won’t be disappointed.
Ingredients
8 oz box elbow macaroni, cooked
1 small onion, chopped
2 eggs, hard-cooked & chopped
1 Heaping Tbs. Hellmann’s mayonnaise
Instructions
Combine all ingredients and toss gently until everything is coated well.
Refrigerate at least 1 hour before serving
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Quick Tip: Make sure to keep this dish cold.
4 Comments
One heaping Tbs. Of mayo? Really?. How’s that going to hold all that together?
seems like this person is making money on promoting BRAND names
Actually, we aren’t, but so what if we were? Why would that be a bad thing? Do you not have a job that you get paid to do, Suzzie, or should we all just work for free?
This sounds really blah no celery or carrots and seasoning like salt and pepper. How do you think 1 tablespoon is going to hold the whole thing together? I think I will stick to mine. this just sounds to bland.