Making a dessert dish such as this creamy caramel banana pudding makes me feel better as a friend, a wife, and as a mom.

It’s a simple dessert that makes everyone happy, and that’s not always easy to achieve. Seeing those expressions in everyone’s faces just melt my heart. I could eat this dessert every day if the scale would allow me… Your family will enjoy this simple dessert recipe. So go ahead and make this for them now! You don’t want them to miss this!

Ingredients

Crust

1 box Nilla Wafers, crushed

1/4 c. Domino brown sugar

3 tbs. Domino sugar

1 stick Land O Lakes melted butter

Filling

1 container (12 oz.) Cool Whip, thawed

1 boxes instant Jello vanilla pudding

1 container (8 oz.) Daisy sour cream

3 medium Dole bananas, sliced

Hershey’s caramel

Instructions

In a glass mixing bowl, mix crushed wafers, brown sugar, sugar, and melted butter

Press mixture onto bottom of a 9X13 pan and bake for 10 minutes on 350

In a mixing bowl, combine Cool Whip, vanilla pudding, and sour cream

Cool crust completely and drizzle caramel on top

Place banana slices on top of crust

Spread cream filling mixture over the crust

Drizzle caramel on top

Refrigerate and chill.

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Quick Tip: Best served with a cup of coffee or tea.