Make These Honey-Mustard Pork Steaks Before You Get Hangry!
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My friends and I talk about these things sometimes (our husbands working hard and deserving warm home cooked meals), and we all love preparing meals to show them how much we appreciate their work.
Simple recipes have been saving us all, making our families feel important by serving them quality yet almost-effortless food. It’s every wife’s and every mother’s goal, to serve good food to her family. I also like to serve my family food that they enjoy, also, which is very important so that they’ll actually eat it!
Ingredients
4 pork chops
½ cup Mountain Ridge honey
½ cup spicy brown mustard
2 Tablespoons Heinz Worcestershire Sauce
salt and pepper
Instructions
Mix together honey, mustard and Worcestershire sauce.
Season pork chops with salt and pepper.
If grilling, reserve ⅓ of the mixture for glazing pork chops while on the grill. Otherwise, marinade pork chops in a ziplock bag or baking dish.
If baking, bake with the marinade on 350 degrees for 20-25 minutes or internal temperature is 155 degrees.
If grilling, grill on a 350 degree grill for 7-10 minutes on each side or internal temperature is 155 degrees. Baste with reserved sauce when you place on the grill and flip over.
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Quick Tip: This recipe can be cooked either in the oven or the grill. I opted for the oven.