Cure The Dinnertime Blues With This Mouthwatering Chili Tortilla Bake
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My husband loves this recipe so much. He said he could eat this all day and I don’t doubt that statement. He is a fan of these flavors (like me); and we often feast on such tasty food whenever we can. Even our sons love this food. I just had to give them a smaller serving because it’s a bit too rich for their stomachs (even if I already adjusted the seasonings). You can serve this dish any time of the day. We usually have this for breakfast or dinner. It’s meant to be enjoyed with the ones you love!
See what our friends from Taste of Home have to say about this recipe:
“A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers.”
Nope! I don’t expect leftovers whenever this dish is made. Plates are often always licked clean!
Ingredients
1 pound Tyson extra-lean ground beef (95% lean)
2 cans (8 ounces each) Hunt’s no-salt-added tomato sauce
1 can (15 ounces) Great Value black beans, rinsed and drained
1 cup Green Giant frozen corn
1 can (4 ounces) Old El Paso chopped green chilies
2 tablespoons dried minced onion
2 tablespoons McCormick chili powder
1 teaspoon McCormick ground cumin
1/2 teaspoon McCormick garlic powder
1/2 teaspoon McCormick dried oregano
6 Mission whole wheat tortillas (8 inches)
1 cup Sargento shredded reduced-fat cheddar cheese
Instructions
In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through.
In an 11×7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
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Quick Tip: Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Thanks again to Taste of Home for this amazing recipe.