Sunday Afternoon Slow Cooker Beef Stew
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Settle in for some hot and satisfying beef stew.
What warms you up during the cold weather? Of course there’s soup, which is a consistent part of our meal during the cold months. Also, there’s the warm hugs from my family which always makes the warmth extend until my soul. Another way is tasty food, because anything savory allows us to generate body heat. And this is where this tasty and classic beef stew recipe comes into play.
I have about a dozen beef stew version recipes from my family alone. Each family has adapted my Grandma’s beef stew and modified it depending on their family’s taste. My version is practically like my Mom’s; simple but flavorful.
Mom always tells me that classic food doesn’t really need major makeovers. They are called classic for a reason. They have been favorites in generations which is why they still exist up to now.
I believe my Mom, which is why I never change classic recipes. While it’s true that I adjust the seasonings, I never make any huge modifications. I want the recipe to preserve its original taste.
This classic beef stew recipe is one of the best beef stews I have ever tasted. One, because it preserves the classic quality of the recipe. And two, it’s easy and convenient to make.
If you want a full copy of this classic beef stew recipe, please flip over to the next page!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you choose to cook on low for 10 to 11 hours, cut the meat into larger, 1 1/2 to 2-inch pieces to help them retain their texture.