Super excited to find this easy, weeknight dish using the fresh eggplant from my garden, I made it that same night. Much to my surprise, the family devoured it like it was going out of style. Eggplant lasagna brings together two of my favorite things, and I knew at least I would like it, so I quickly harvested a few lovely eggplants and got busy.

I found I didn’t even miss the noodles in this famous Italian dish. It was still hearty, cheesy and as an added bonus, fresh. You know, that fresh taste you only get from garden veggies? Gosh I love that! I know that you and yours will enjoy this one as much as our brood did!

Recipe and photo courtesy of Country Living.

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Quick Tip: I love this dish served with hot, crusty bread to sop up the remaining sauce.

I may not have been born in the south, but I’ve lived her most my life. I remember my mom making Au Gratin Potatoes, but they never tasted like the version I’ve had down here. Rarely do I admit anything is better than my Momma’s but this dish gave hers a run for its money!

Pimento cheese is more than famous down here, if it’s not available at a picnic or gathering then something is severely wrong. In fact, I went to a baby shower and three different people brought it! This Pimento Cheese Potato Gratin recipe is a new favorite for me and everyone in the house.

Recipe and photo courtesy of Country Living.

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Quick Tip: These potatoes eat like a meal! We just had a light salad on the side and it was perfect.

Meat and potatoes, that’s what my husband likes. I can’t lie, I do too! The difference is that he could eat it every night. I decided tonight was going to be his night, and I’d treat him to this awesome Lancashire Hotpot just like my great grandma made.

It’s similar to her recipe she brought over from England, yum! The starts of this dish are lamb chops and potatoes, and I rarely make lamb but every time I do I wonder why I don’t more often. Truly not much rivals the tender meat in this dish, and the scalloped potatoes make it even better. It’s hearty, delicious and pleases the men folk.

This would make the perfect dish for Easter or another special dinner, but it’s also simple enough to make any day of the week. I’m certainly not going to wait for a special occasion to make this again, yum!

Recipe and photo courtesy of Good to Know.

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Quick Tip: I’ve found this dish goes great with a side of green beans, or other green veggie. It balances the plate perfectly!

Everyone loves fettuccine Alfredo. Some like it with chicken, some without. Regardless it’s a popular meal that’s sure to please everyone in the household. I know in my house it’s always been made, from my Nana to my mom and now me! It’s an easy tradition to carry out, and this crock pot method makes it simple.

I threw all this together in my crock, and then we headed out for the day to the beach. When we got home it was hot and ready, and all I had to do was put together a quick salad to go along with it, and heat up a loaf of French bread. Success!

Recipe and photo courtesy of Betty Crocker.

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Quick Tip: Dark meat is best for slow cooking, but you can use whatever you please!

I love chicken wings. They are one of those meats that I absolutely get a craving for at least once a week. I never thought of cooking them in the slow cooker. This is a simple way to get juicy, fall off the bone chicken that you’ll not be able to stop eating.

I actually tried this recipe out with the tiny wings and drummies bag of frozen chicken from the store. They are more affordable and you get far more than full size. It’s the perfect dish to bring to a potluck at church, or to a family get together of any kind. Everyone will rave about them, trust me!

Recipe and photo courtesy of Budget Bytes.

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Quick Tip: Chicken broth or dry white wine works in place of the rice wine.

I like to switch it up, personally. Cucumber salad is one of my all-time favorites and everyone in my household loves them so it’s a staple for cookouts or for a quick dinner side. All too often I find myself strapped for time because my husband took food out to the grill, and I haven’t prepared any sides.

I found this recipe for the marinated cucumbers, and they seem to be a bit more well received by the entire family. I’m not sure why, but I roll with it! I am sure to slice the onion very thin as they aren’t huge fans of it. Usually, I end up with most of the onion on my plate. I’m okay with that!

Recipe and photo courtesy of Allrecipes.

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Quick Tip: The longer the cucumbers marinate, the better. I’ve found this salad tastes best if I make it in the morning and serve it at dinnertime.

Growing up, my Nana always made tuna salad. I liked it, it was okay even though I wasn’t a fan of tuna. Then one day, we went to a family picnic and I found chicken salad! I was so happy; I can’t express to you how much! It didn’t have that fishy taste but all the flavor that I loved. Granted, I may have liked white albacore tuna salad but chicken has always been my favorite ever since.

I prefer to serve this over a bed of greens. It’s especially great in the summer when it’s so hot outside you just don’t want to cook over the stove, oven or grill. There are a few variations that feature grapes and other ingredients you can use. I think the basic, tried and true version is the best!

Recipe and photo courtesy of Allrecipes.

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Quick Tip: Feel free to add in walnuts, grapes, or whatever strikes your fancy.