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TruMoo milk

Patrons At Local Pub Can’t get Enough Of These Deep Fried Reuben Egg Rolls

26 January 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, reuben egg rolls, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
reuben egg rolls

Surprise your spouse with hearty Reuben egg rolls.

When I was pregnant with my first child I had an undeniable craving for Reuben sandwiches. I remember eating them every single day for a week when i was about 38 weeks along. At my doctor’s appointment, I had gained 8 pounds over the course of 7 days! My doctor told me to lay off the Reubens because of the sodium LOL! Anyway, had these Reuben egg rolls been around back then I’d have retained so much water I would have started floating.

These Reuben egg rolls are very easy to make and they taste amazing. You’ll love the homemade dressing!

Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE REUBEN EGG ROLLS RECIPE

Quick Tip: These Reuben egg rolls taste best when fresh out of the deep fryer.

This Soup Should Be In The Food Hall Of Fame

26 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ravioli soup, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
ravioli soup

Be adventurous and eat your ravioli in a bowl of soup.

We all pretty much enjoy eating ravioli in my house. I try to fix an Italian meal about once a week as my family really digs them. Typically, I will make lasagna or spaghetti. The other day, I was perusing the internet and came across a recipe for ravioli soup. It was over on the Melady Cooks food blog. The pictures alone made my mouth water. You can’t go wrong with ravioli soup as it is super easy to make!

My husband and kids LOVED this recipe and asked me to make it again sometime very soon. I served it with hunks of garlic toast.

Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RAVIOLI SOUP RECIPE

Quick Tip: Add a sprinkle of mozzarella cheese to the top of this soup. Yum!

All Signs Point To You Making These Scalloped Potatoes

23 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scalloped potatoes, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How many of you have a staple recipe that is served during all holiday dinners?

For my family, that recipe would be scalloped potatoes. We all love them! My grandma, God rest her soul, was famous (at least in our family) for making some of the best scalloped potatoes this side of the Mississippi. Her spuds always tasted amazing and came out of the oven with that golden brown crust on top that made your mouth water. I think grandma would be proud of the following recipe for scalloped potatoes.

Now, my granny never put cheese in her scalloped potatoes so adding that simple ingredient to the recipe is taking a risk. my family is very picky about their taters. I think they will love them 🙂

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE COMPLETE RECIPE

Quick Tip: This recipe is very easy to double.

12 Year Old Boy Bakes Chicken Broccoli Casserole And Shocks Everyone With His Cooking Skills

23 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken & broccoli casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
chicken broccoli casserole

Chicken broccoli casserole is my new go-to meal.

My 6th grader son is a happy homeschooler. I like to tear him away from the textbooks from time to time and get him working with his hands. This usually consists of things outdoors. However, it was raining the other day so I had him working in the kitchen. My son wanted to make supper for the family and boy, did he ever do a great job! He made cheesy chicken broccoli casserole that turned out amazing!

I never knew my 12-year-old boy was such a great cook. perhaps, I’ll have him making dinner more often. Or, at least this chicken broccoli casserole!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CHICKEN BROCCOLI CASSEROLE RECIPE

Quick Tip: Serve this yummy pillow pizza with a side salad and your fave dressing.

It Only Takes 2 Seconds To Share This Pillow Pizza Recipe With Your Friends

23 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pillow pizza, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
pillow pizza

Pillow pizza is easy to make and only requires 4 ingredients!

So, I’m not gonna lie, it was the name of this recipe that won me over. Pillow pizza. Just say that name to yourself. Pillow pizza. It has such a nice ring to it, doesn’t it? Anyway, I found this recipe over on the Making Memories With Your Kids food blog. Erin, the lady who runs the blog, has all sorts of yummy creations that you should really check out. I found this pillow pizza recipe very easy to follow and very tasty!

I served this delicious pizza with a side salad, Ranch dressing, and a smile. My husband and kids told me that it’s a keeper!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE PILLOW PIZZA RECIPE

Quick Tip: Serve this yummy pillow pizza with a side salad and your fave dressing.

Turkey Potato Soup Recipe Will Inspire Your Day

19 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey potato soup, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
turkey potato soup

Piping hot homemade turkey potato soup is just what the doctor ordered.

Soup is one of my most favorite things to make when the weather starts to get cooler. As soon as the trees start to change colors you can bet that I’ll have a pot of soup simmering on the stove or in the slow cooker. I am always looking for new soup recipes and I was so delighted to have come across this turkey potato soup masterpiece. Normally, I’d toss chicken, into my soup but the thought of turkey never crossed my mind.

We have Audrey, from the Melady Cooks food blog to thank for this as she is the mastermind behind this amazing turkey potato soup recipe. Thanks, Audrey!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE TURKEY POTATO SOUP RECIPE

Quick Tip: My grandpa always ate his soup with those little oyster crackers.

This Secret Combination Of Ingredients Will Blow You Away

19 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable ham fried rice, Vlasic, Wesson vegetable oil, whipped topping
vegetable ham fried rice

A quick and simple weeknight meal that the whole family will enjoy.

I love it when the recipes I come across have been tasted out on regular folks just like me. So, apparently, vegetable ham fried rice is a super easy recipe and it tastes like a million bucks. There is a Facebook group that gives challenges to people to make the recipes listed and then give their reviews on it. 32 people tried out this vegetable ham fried rice and LOVED every bite of it. Each of them said they couldn’t believe how easy it was to make,

We have Audrey, from the Melady Cooks food blog to thank for this as she is the mastermind behind this amazing vegetable ham fried rice recipe. Thanks, Audrey!

I bet you are just dying to get the details on this delightful recipe, aren’t you? Wait no longer and mosey on over to the next page for a complete list of ingredients and instructions. Happy cooking!

Recipe and image courtesy of Melady Cooks.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE VEGETABLE HAM FRIED RICE RECIPE

Quick Tip: I think this vegetable ham fried rice tastes even better the next day.

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