You Usually Find This Italian Dessert in an Ice Cream Form
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This delicious layered treat takes a few flavor notes from Italy
About two weeks ago I was panicking. I had a big family dinner coming up and I wanted to make an impression – not only with the entree, but with the dessert as well.
My in-laws were coming over, as well as my husbands aunts and uncles. Now, let me tell you, some of these ladies are incredible chefs! Not professional, but they could be! I had to make sure everything was perfect – not that they would mind whatever I was serving, but it was important to me. I searched online for hours until I came across this cake. It looked so beautiful that I had to try it. And everyone fell in love with it!
Who doesn’t love luscious layered desserts? This quick cake takes the flavors of nutty pistachio and the sweetness of ripe cherries, to another level. The most time this recipe will take, is when it needs to cool. The divine pistachio pudding goes spectacularly with the rich nutty flavors and the whipped creamy topping, and the cool chocolate shavings.
Recipe and photo courtesy of Kraft Recipes