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Enjoy This Classic Caramel Corn Recipe

02 August 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, classic caramel corn, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, mazola cooking spray, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spice islands, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My Favorite, Old-Fashioned Treat!

One of the best memories I have with my mom is when she took me the movie theater for the first time when I was little. My sisters came along, too. Anyway, my mom is very frugal…ok, she’s a cheapskate haha! She wasn’t going to pay those movie theater prices for snacks that we could just bring ourselves for a fraction of the price. My mother must have smuggled a case of soda, popcorn, candy, and probably a roast beef dinner in her purse. LOL we had so much fun! My dad just shook his head at her. Mom always made good times even better with her crazy antics.

The recipe on the next page is a very simple yet delicious caramel corn recipe that you can make and smuggle into the movie theater yourself 🙂

Let me know how you like this recipe in the comment section below. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This caramel corn keeps in an airtight container for about a week.

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