Simple Southwestern Chicken And Rice Casserole
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, southwestern chicken and rice casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
You’ll want to make this every day of the week!
Spicy food is starting to grow on me. While I still couldn’t take the super spicy ones, I find myself craving for something with a little heat on it. It’s my husband’s fault. He influenced me into eating such dishes. Whenever it’s his turn to cook, he makes sure he adds a little spice so that I will be used to eating it. Just recently, he cooked this amazing casserole that’s a little bit spicier than what I was used to. He told me that he toned down the spices a bit for me.
It’s a chicken casserole, a spicy chicken casserole. He told me he learned it from one of his friends when they were still teenagers. He had loved it since. What can I say? I really fell in love with it on the first taste! It’s chicken casserole, except that it has that kick that you didn’t know you were looking for in a casserole dish unless you tasted it!
My husband was so amused when I asked for another serving. I had a carton of milk beside me because it was a little spicy for my taste, but I still continued eating because I couldn’t help it! It’s extremely addictive!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is fairly spicy but can be adapted for milder tastes by using mild picante sauce, mild tomatoes with green chiles, or decreasing the chili powder a bit.