Scarlet O’Hara’s Southern Red Velvet Cake Squares – Frankly, My Dear, You Will LOVE This Recipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, southern red velvet cake squares, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I gotta say, red velvet cake is my all time favorite dessert. I don’t know why but it just is. i mean, what flavor is red velvet anyway? To me, it tastes like a version of chocolate that is much richer than others. However, i can’t be sure. What does red velvet cake taste like to you? Please let me know in the comments below. iIalways enjoy hearing from you.
Now, this recipe is super simple to make and would have out a gorgeous smile on Scarlet’s beautiful face. I bet Rhett Butler would give a damn about this cake! Believe it or not, these squares are actually a product of a dump cake recipe. can you believe that? They are excellent! I know you will have to bake up a double batch of these babies because they are just too good to be true.
Recipe and photo courtesy of Mr. Food.
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