Serve Up A Feast With This Southern Fried Okra
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There was once a time where I would have never even thought to eat okra as a snack food. Coming from a northern state, okra isn’t what’s on everyone’s plate. This past summer my family and I took a trip to North Carolina and I got to experience fried okra for the very first time. It was uh-mazing! I loved how crunchy the batter made the okra and how zesty it all tasted. I dipped my little friend veggies in ranch dressing because that’s the only way to enjoy fried food. When I returned to the north I searched up a nice little recipe for southern fried okra and made some of it at home. Boy, did it ever turn out wonderfully!
Flavorful Southern Fried Okra is simple to make, only requires a few ingredients, and is the most delicious way to cook fresh okra in the summer. To make this fried okra recipe, sliced okra is tossed with egg and then seasoned flour. The okra is then fried until is perfectly golden and crispy. You’ll want to pop one piece after another in your mouth. It’s like Southern popcorn! Once you make this easy Southern recipe for Flavorful Southern Fried Okra, no summer will be complete without at least a couple of batches of it. – Fave Southern Recipes
Recipe and photo courtesy of Fave Southern Recipes.
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