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s’mores dip

You’ll be Singing Campfire Songs While Eating This Incredible Dip!

12 August 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, s'mores dip, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Growing up, I always wanted to have s’mores.  Unfortunately, we lived in the city where campfires and homemade s’mores in your yard is not totally possible.  Instead, I constantly melted marshmallows and drizzled them with chocolate syrup and had a graham cracker with it instead.

 

I always looked forward to traveling to the Keys where my uncle and aunt had a little fireplace where we could roast marshmallows and make s’mores on our own.  It didn’t happen often, but when it did, I was so excited.  I grew to love anything s’mores flavored…from Starbucks drinks to ice cream, I love s’mores drinks.  In fact, I love EVERYTHING s’mores. I think there might even be a s’mores cereal on the market. I mean, what is not to love about ooey, gooey marshmallows sandwiched between chocolate and graham crackers?

 

Recipe and photo courtesy of All Created.

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

 

 

 

 

Quick Tip: Use white or dark chocolate for a yummy alternative to this classic recipe.

 

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