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Thanksgiving is just around the corner. What are you going to do with all of that leftover turkey? There are so many possibilities when it comes to turkey recipes. You can make cold cut turkey sandwiches, soup, casseroles, and Crock Pot meals. I think I’m more excited for the turkey leftover meals than I am for the actual turkey dinner! Anyway, this post contains 7 of our most popular turkey dishes to date.

What’s your favorite turkey dish? Maybe you don’t know. Well, this post will help you narrow down your decision. Who knows? You might end up making them all. Better grab yourself a large bird 🙂

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Fun Fact: The modern domesticated turkey descends from the wild turkey.

I am HUGE fan of Texas Sheet cake brownies. How about you guys? My husband was the first person to introduce me to this magical fudgy delight because the man can make this dessert on his own, meaning he doesn’t use a recipe. Yep. Impressive, isn’t it? He just keeps his own recipe in his head and tosses things into the mixing bowl like a rockstar. And guess what? His Texas Sheet cakes always come out perfectly. It’s truly a culinary miracle.

Anyway, I was telling my husband that we should make his texas Sheet cake brownies for our dinner guests the following night. My husband said, “How about we make them texas Sheet cake cookies?” I was all intrigued by what he meant by “cookies.” Then, he showed me a recipe over at Cookies And Cups and the heavens opened. This recipe for texas Sheet Cake cookies looks delicious and the texture of the cookies are fudgy and chewy just like the brownies. Our dinner guests are going to go gaga for these things!

Recipe and photo courtesy of Cookies And Cups.

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Quick Tip: Make sure not to overbake these cookies. The insides will remain soft and dense if baked correctly.

Hello, everyone! So as you very well know, the holidays are quickly creeping up on us. Today, as I write this post, it has dawned on me that it is actually Halloween. Now, my town had trick-or-treating over the weekend so that is is why I forgot. It doesn’t feel like Halloween because it felt like Halloween on Saturday. Get my drift? Anyway, my point is, is that Thanksgiving will soon be here followed by Christmas. Wowser!

I’m already planning my holiday menus because that’s what any good woman does when she knows she will be feeding a crowd the size of a small island. When i saw this recipe for glazed ham i gasped at how easy it was to make. The ham is already fully cooked so all you need to do is glaze it and heat it. easy peasy, right? Right! If you have a large roaster that you can sit on the counter I’d suggest using it so that your oven can remain freed up for holiday side dishes.

Recipe and photo courtesy of Ree Drummond.

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Variations: I Serve this ham with all of you favorite holiday side dishes.

Orange vanilla monkey bread is one of my all-time favorite desserts to make and I know my family sure does love it too! If you are already a fan of monkey bread you are going to be a mega fan of this lemon vanilla version. The flavor combinations are just simply divine. I can’t get enough of this bread, y’all. And guess what? This bread isn’t hard to make at all!

The other day I went to a ladies breakfast at the church and I needed to bring a dish to pass so this is what I brought. Typically, I bring a breakfast casserole but I wanted to change things up a bit. You know, I wanted to keep those church ladies guessing and give them a little surprise lol. My vanilla orange monkey bread went over perfectly.

Recipe and photo courtesy of Ree Drummond.

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Variations: I love eating this monkey bread with ym morning coffee.

I really like pasta dishes. Like for realz, y’all. For one, pasta dishes are typically really easy to whip up and this one is the ultimate of ease. It takes less than 30 minutes to make and before you know it you have a savory and wholesome meal on the table waiting and ready to fill the hungry bellies of your family. My husband and kids love this dish and I usually serve it with a tossed salad and bread.

Do you enjoy dousing your food in Parmesan cheese? I sure do! You’ll find a mound of parm on my pasta. In fact, my pasta usually looks like a winter blizzard swept over it if that gives you any idea as to how much parmesan cheese I dust over it. Believe it or not, I don’t prefer the freshly shredded parm cheese but the grated stuff that comes in the green can. It’s just so ding dang good1

Recipe and photo courtesy of Ree Drummond.

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Variations: Make this easy dish using fun-shaped pasta.

I love little slider sandwiches, don’t you? Thye are eays to make and they taste incredible. Plus, you get to personalize them by adding your favorite cheese or sauces or a combination of both to your slider. I personally prefer American cheese with spicy Deli mustard. Yum! How do you plan on making your grilled chicken and bacon sliders? Let me know your ideas in the comments 🙂

This recipe is amazing because it serves 16 people so basically if you had a crowd of 8 ready to eat at your home that means everyone gets to have two. However, you might want to double or even triple this recipe when you are serving these sliders to big eaters. after all, these sliders are small and probably equivalent to like 1 whole burger, right?

Recipe and photo courtesy of Ree Drummond.

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Variations: * Brush a little BBQ sauce on the chicken before laying on the slice of cheese and the bacon.

* Brush a little Louisiana hot sauce on the chicken. Add bacon, then top with a bunch of celery leaves before putting inside the buns.

* Change up the cheese, toppings, however, you’d like!

Tis the season for baking up yummy goodies such as cakes, cookies, and pies. Today’s recipe is for a cool and crisp chocolate peppermint patty cake. Now, this cake is perfect for Christmas because of its peppermint essence. i don’t know, I could eat this cake on a hot summer day, too just to cool off. Anyway, this recipe is very easy to follow and you’ll be amazed by the results.

One thing that I like to do when making this cake is to serve it with peppermint stick ice cream or the seasonal favorite “Candy Cane.” It just gives the cool factor of the cake and added push. My whole family loves this cake and my littlest cake eater loves to pull off the peppermint patties from everyone’s slices and hoard them to eat later. Kid is gonna have to wrestle me for mine 🙂

Recipe and photo courtesy of Ree Drummond.

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Quick Tip: Spoon sausage gravy over warm biscuits and serve immediately!