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mashed potato cakes

What Do You Do With Leftover Mashed Potatoes? You Make Cakes!

10 November 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mashed potato cakes, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Everyone loves to have a loaded baked potato with their steak or chicken. It’s like the perfect side and it’s fun to put all your favorite toppings on that giant tater. Sometimes, I even make them the main course! These Loaded Mashed Potato Cakes capture all the amazing flavors, are fun to make with leftover mashed potatoes, and they give the family something new to experience.

I love potato cakes in general, so this option combines two of our family favorites. I always topped my potato with plenty of sour cream growing up, and I do the same with these. This is now a favorite for leftover Thanksgiving mashed potatoes! These little spud cakes will be a major hit on your holiday menu. The kids love them!

Recipe and photo courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Mix all the ingredients but don’t fry the potato cakes up until you’re ready to eat them, they are best when they’re crispy.

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