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loaded baked potatoes

I Can’t Believe These Loaded Taters Didn’t Come from Wendy’s!

22 August 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, loaded baked potatoes, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Locked And Loaded With Lots Of Luscious Ingredients These Potatoes Will Make Your Day!

You know the secret to cooking a perfect potato? A slow cooker. There is nothing quite like a slow cooker to cook up a potato on low heat over a long amount of time to really impress me. I love a good slow cooker recipe, but when it involves potatoes? I love it even more! I always have a hard time figuring out exactly how to make potatoes in the slow cooker. Should I wrap them in foil or not? Should I line the crock pot or not?This recipe answers all my questions and makes it so easy.

All I have to do is cut the potatoes in chunks and layer all the goodness I want to cook with it over all the chunks and I will have the perfect slow cooker potato in no time (feel free to cook it whole as well, but this makes it cook a tad faster). Do not worry about how you are going to serve these or with what toppings.

You already pour all the toppings over this while they cook. The only extra thing might be to add some sour cream when they come out. However you choose to serve it, this is delicious!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this with sour cream and chives over the top.

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