You Won’t Be Able To Stop Until It’s All Gone

Are you in the mood for something sweet and unique? I know that I certainly was and then I happened upon this yummy recipe for lemon pudding cake.

I don’t know what I like more…the texture of the flavor. Both are excellent in my honest opinion. This delicious lemon pudding cake is sort of like a glorified dump cake. It’s not quite as easy to make as a dump cake but it’s definitely not hard to throw together, either. I plan to make this dessert for a baby shower that I’ll be attending next weekend. I think the mama-to-be will love it.

If you prefer a stronger lemon flavor you can add some lemon zest and lemon extract to the pudding mix. It comes out tasting bold and delightful. Yum!

Let me know how you like this recipe in the comment section below. Enjoy!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This is the perfect dessert to take with you to a party.

Lemon cake is usually a fancy cake that you can’t find anywhere.  However, after you make it at home, you won’t be able to stop…and you won’t want to.  This simple cake is so easy to make and you’ll likely have all the ingredients on hand already (well, maybe not the jello lemon pie filling, but definitely everything else!).

This cake is truly refreshing for summer.  It’s perfect for a summer afternoon treat or a birthday cake.  No one will complain when you make this, they may want it for all occasions!  The simplicity of adding the lemon flavor with a box of jello pudding (surprise ingredient!) makes it such an easy treat, too!

Recipe and photo courtesy of The Kitchen Magpie.

 PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Don’t use margarine instead of butter for this recipe.  Butter makes the cake so much lighter.