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BETTER Than The Actual Candy And So Easy To Make!

Butterfinger candy bars are probably my favorite chocolate bar of them all. I love the chocolatey outside and the buttery, crunchy inner workings of this treat. I was scouting the internet for different recipes the other day and I came across these no-bake Butterfinger bars. My first thought was, “You mean to tell me that I can have these bars any time I want and I don’t even need to turn my oven on?!!” What a genius idea! I knew I had to get the ingredients and make these for myself.

I honestly thought the list would be long since I somehow figured in my mind that Butterfinger bars cannot be easy to make. Boy, was I wrong! Surprisingly, there are only 5 ingredients in these fabulous Butterfinger bars. This recipe could not possibly be any easier.

I mean, really, for such a tasty dessert, it is a little crazy that it is so simple to concoct. I really hope you make this dessert for yourself because I know you will love it! Please let me know in the comments if you do.

Recipe courtesy of Group Recipes.

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Quick Tip: These bars can be frozen and saved for later.

Dessert. it makes the world go ’round. It is the reason why little children eat their vegetables. Without dessert, what kind of lives would we have? Very unhappy ones, that’s what kind. I am happy to announce that this article has 6 handpicked decadent desserts just for you to try! Don’t bother with scouring the internet for that perfect after dinner treat because you’ll find it right here. I hope you are ready to check out some goodies!

The next time you are going to a picnic, church potluck, or party, arm yourself with one of these little beauties and you’ll easily be the most popular person of the show. Here at Tastee recipe, we take our desserts very seriously. Trust me, we won’t let you down with these amazing treats.

Fun Fact: Did You know that Chocolate chips were invented after the chocolate chip cookie?

Fruity… Marshmallowy… This Salad Has Fans of All Ages – I Bet You’re One of Them!

Not much trumps a good fruit salad. That is unless it’s a fruit salad with marshmallows and cream. I’ve had this at several cook outs and potlucks but never made it at home. Now I am wondering why because it’s completely refreshing and satisfying year-round. I love being able to open my refrigerator and BOOM there it is, my favorite creamy fruit salad. I dish myself up a huge spoonful, or two, and dig in. For me, I really don’t need anything else.

I could eat it for breakfast, brunch, lunch and in-between! I have to say, my husband and kids feel the same. When we ran out of this batch after a few days there were cries of disappointment and pointing fingers of who had more and who finished the last bit. While normally arguments are annoying I was proud that I’d made something everyone loved enough to get up in arms about it.

While normally arguments are annoying I was proud that I’d made something everyone loved enough to get up in arms about it.

Recipe and photo courtesy of Betty Crocker.

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Quick Tip: Let this salad sit overnight for the absolute best flavor – you’ll swoon!

Saying the name of this delicious berry pie makes me giggle. Saskatoon Pie is made from Serviceberries or Juneberries. If you’ve never tried one, they taste like a mild, sweet blueberry and are beloved by both humans and birds. The beautiful dark purple and burgundy colors make for a lovely pie that is absolutely tantalizing. Many don’t realize that they are completely edible for humans, but Canadians have eaten them and made them into pies since the prairie days. If you like most berries, you’ll love this pie and have fun saying its name when you present it.

So that’s what my kids call rhubarb – red celery. That’s exactly what it looks like but both they and I, and you know that rhubarb is a tart and delicious treat when it’s cooked down. I am absolutely addicted to it ever since I was a kid and my dad’s favorite was rhubarb pie. Mom wasn’t a fan but she made it for him out of love. The only way that I ate it was with a scoop of Breyer’s vanilla ice cream. Are you a fan? Would you consider trying it as a cake? Well here’s your chance! I will say that I actually like it better this way.

I can’t stop myself and I’m out of control when it comes to this coconut pie. I’ve made it twice now and it got better than the first time so I think I am probably meant to make it again and again. I’m head over heels! Just don’t let me take this to the couch by myself and chow down in front of the TV, because I so could! Lucky for me I have family to share it with, and coworkers to bring it to so I can control my portion size – or is it not lucky?

Pasta salad is by far a favorite in our house. Picky eaters never turn away a good pasta, and the vegetables in this summer vegetable pasta salad are colorful, fresh and delicious. You’ll energetically eat your whole bowl and be ready for more. I didn’t even need anything else like a sandwich or soup – it was perfect on its own. Do you have an abundance of fresh veggies in your garden still, or do you have a nearby farmer’s market? Then you’ll be all set to put this stunning salad on your table and impress anyone, including yourself.